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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dry roast the semiya or add a little ghee to roast it. Cook it in 3 cups of water until tender, then drain and set aside.
Heat a little oil in a pan. Add the eggs, salt, chili powder, and pepper powder. Scramble until cooked, then set aside.
In the same pan, heat a little more oil. Add the green chilies, curry leaves, and onions. Sauté until the onions turn translucent.
Add the turmeric powder and a little salt. Mix well, then add the carrots and beans. Sauté until the vegetables are cooked.
Add the cooked semiya and scrambled eggs. Sprinkle in the chili powder and garam masala, then toss everything together until well combined.
Garnish with fresh coriander and serve.
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You can substitute ghee with oil for roasting the semiya for a different flavor.
Can I use whole wheat semiya?
Yes, whole wheat semiya can be used for a healthier version.
Is there a substitute for garam masala?
You can use curry powder as a substitute for garam masala.
Can I add other vegetables?
Yes, feel free to add vegetables like peas or bell peppers.
How do I prevent semiya from sticking?
Ensure semiya is well-drained and toss it with a little oil to prevent sticking.
Can I make this dish vegan?
You can omit the eggs and add tofu or chickpeas for a vegan version.
