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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Turn the Instant Pot to Sauté mode. Add the garlic-infused olive oil and let it heat up.
Add the ground beef to the hot oil. Season with kosher salt, black pepper, 1/2 tablespoon of dried basil, and 1/2 tablespoon of dried oregano. Sauté for a few minutes until cooked through.
If using tomato paste, stir it directly into the cooked hamburger now, right before turning off the machine.
Turn off the Sauté mode.
Pour the uncooked gluten-free noodles directly over the meat. Pour the 4 cups of beef broth right over the top of the noodles. Do not stir.
Add a little bit of salt over the noodles. Gently pat down the pasta to ensure it is covered by the liquid.
Pour the 28 oz can of crushed tomatoes over the top. Add the remaining 1 tablespoon of dried basil, the remaining 1 tablespoon of dried oregano, and the paprika and green onions/dried chives/scallions. Gently stir just the top sauce layer—do not stir the whole pot.
Tuck the 2 bay leaves into the liquid. Close and lock the lid, and set the valve to sealing. Cook on Manual/Pressure Cook for 3 to 4 minutes.
When the timer goes off, perform a quick release of the pressure. Open the lid, remove and discard the bay leaves, and give the entire pot a good stir before serving.
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Chef's Tip: Make sure to season every single layer! Following the steps to split up your herbs ensures that the flavor cooks deep into the meat and the sauce, giving you a rich, cohesive flavor throughout the dish instead of just sitting on top.
If you prefer a thicker sauce, reduce the amount of beef broth slightly.
Can I use regular pasta instead of gluten-free?
Yes, you can use regular pasta, but the cooking time may vary slightly and the dish will no longer be low FODMAP/gluten free.
What can I use instead of Worcestershire sauce?
You can substitute soy sauce or tamari for a similar umami flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this without an Instant Pot?
Yes, you can make it on the stovetop by simmering the ingredients in a large pot until the pasta is cooked.
Is this recipe spicy?
The recipe is mildly spiced due to the paprika, but you can adjust the spice level by adding more or less.
Hi, I'm Heather! Welcome to my healing kitchen. 👋My Motto: Eating for chronic wellness and also, who says we're missing out? ;)🍲 My Journey: I cook Low FODMAP, Gluten-Free, and kidney-friendly recipes to manage my IBS, fibromyalgia, and chronic kidney disease.🔄 What I Do: I specialize in converting "normal" recipes and baked goodies into delicious, safe versions that support chronic health.💡 Chef's Rule: Always season every single layer to ensure rich, deep flavor throughout the dish. Hit follow for comforting, anti-inflammatory meals that love your body back!
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