A flavorful spinach and cottage cheese curry with a blend of spices and creamy texture.
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In oil, stir fry the onion and tomatoes, then blend them and set aside.
Boil the spinach with garlic cloves, blend it, and set aside.
Heat butter in a pan, add zeera, ginger, and the onion-tomato paste.
Sprinkle salt, red chilli powder, black pepper, and white pepper.
Fry the masala and add the blended spinach. Let it cook until the water dries.
Pour in a little milk and add the chicken cube, mixing well.
Gradually add cream and cheese to mix with the spinach.
In a separate pan, stir fry cottage cheese cubes with whole red chillies.
Add the stir-fried cottage cheese and chillies to the spinach as a tarka.
You may use dried Kashmiri mirch if button chilli is not available.
What is the cooking process for making palak paneer from scratch?
To make palak paneer from scratch, start by stir-frying chopped onions and tomatoes in oil until soft. Then, boil spinach with garlic, blend it, and set aside. In a separate pan, heat butter, add cumin seeds and ginger, then mix in the onion-tomato paste along with spices. Add the blended spinach and let it cook until the water evaporates. Finally, stir in milk, a chicken cube, cream, and cheese, and finish by adding stir-fried cottage cheese cubes for a delicious tarka.
Is palak paneer suitable for vegetarians and vegans?
Palak paneer is suitable for vegetarians since it contains spinach and cottage cheese. However, it is not vegan due to the inclusion of dairy products like cream and cheese. For a vegan version, you can substitute cottage cheese with tofu and use coconut cream or cashew cream instead of dairy cream.
What can I use as a substitute for cottage cheese in palak paneer?
If you don't have cottage cheese on hand, you can substitute it with paneer, which is a firmer Indian cheese. Alternatively, for a dairy-free option, use firm tofu, which can be cubed and stir-fried to mimic the texture of cottage cheese.
How should I store leftover palak paneer?
To store leftover palak paneer, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water or milk if it has thickened.
What dishes pair well with palak paneer?
Palak paneer pairs wonderfully with various Indian breads like naan, roti, or paratha. It also complements basmati rice or jeera rice. For a complete meal, serve it alongside a side of dal and a fresh salad for a balanced and flavorful dining experience.
