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These crispy potatoes are a delightful treat with their golden, crunchy exterior and tender interior. The process involves boiling diced potatoes until just tender, then roasting them in hot oil, flipping every 10 minutes to achieve that perfect golden crisp. The final touch of salt, pepper, garlic powder, and dried coriander adds a burst of flavor, making them irresistible.
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Boil the diced potatoes until just tender.
Heat vegetable oil in an oven tray in the oven for 10 minutes.
Carefully drop the boiled potatoes into the tray of hot oil.
Flip the potatoes every 10 minutes to build a golden crispy outer layer, for around 90 minutes.
Once golden, add salt, pepper, garlic powder, and dried coriander, then serve.
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Heat the oil in the oven for 10 minutes before adding the potatoes.
Flip every 10 minutes; the whole roasting process takes around 90 minutes.
How long should I boil the potatoes?
Boil the potatoes until they are just tender.
Why should I heat the oil before adding potatoes?
Heating the oil ensures the potatoes start crisping immediately.
How often should I flip the potatoes?
Flip the potatoes every 10 minutes to ensure even crisping.
What seasonings are added at the end?
Add salt, pepper, garlic powder, and dried coriander after roasting.
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