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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add paneer cubes, oil, salt, black pepper, Kashmiri chilli powder, chilli powder, and haldi in a bowl. Mix well to coat the paneer evenly.
Transfer paneer to an air fryer and air-fry at 200°C for 20 minutes, shaking halfway, until golden and crispy.
Add cucumber, carrot, onion, and roasted pumpkin seeds in a large bowl. Toss lightly.
Mix whisked yogurt, garlic, salt, black pepper, and paprika in another bowl to make a creamy dressing.
Pour the yogurt dressing over the veggies and mix until evenly coated.
Top the salad with air-fried paneer and serve fresh.
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Shake the air fryer basket halfway through cooking for even crispiness.
Can I use a regular oven instead of an air fryer?
Yes, you can bake the paneer in a preheated oven at 200°C for about 25 minutes, turning halfway.
What can I substitute for paneer?
You can use tofu as a substitute for paneer if desired.
How can I make the salad spicier?
Add more chilli powder or a dash of hot sauce to the dressing for extra heat.
Can I prepare the salad in advance?
It's best to prepare the salad fresh, but you can prep the veggies and dressing separately and combine them just before serving.
Is there a substitute for pumpkin seeds?
You can use sunflower seeds or chopped nuts as an alternative to pumpkin seeds.
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