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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix shredded chicken, onion, green chilies, spices, and cheese in a bowl.
Make a small dough ball and fill it with the prepared filling.
Roll it out gently and fry on a griddle with ghee until golden brown on both sides.
Remove from heat once the cheese melts.
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You can also add bell peppers to this; it's perfect for kids' lunch boxes!
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any other melting cheese.
How can I make the parathas spicier?
Add more green chilies or a pinch of red chili powder to the filling.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator.
What can I serve with these parathas?
Serve them hot with green chutney and ketchup.
Can I freeze the parathas?
Yes, you can freeze the uncooked parathas and cook them directly from frozen.
Assalam-o-Alaikum! I'm a home chef from Karachi, Pakistan 🇵🇰 I love cooking authentic Pakistani & Karachi-style recipes with a desi touch. On Chefadora, I share my family's special Chicken Karahi, Biryani, and other easy homemade recipes that taste like restaurant food but are made with love at home. Follow me for daily easy & spicy recipes! ❤️
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