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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Make a roux with the butter and flour until it forms a smooth paste.
Add the milk and double cream, stirring continuously until the mixture is smooth and thickened. Season with salt, pepper, paprika, and Cajun.
Divide the grated cheese into three parts. Stir one part into the roux until melted and smooth.
Layer the sauce with the other two parts of grated cheese in a baking tray.
Bake for 25 minutes at 200 degrees Celsius until the top is golden and bubbling.
Grill for 5 minutes until the top is crispy and lightly browned.
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Divide the grated cheese into three parts, one for the roux and two for the baking tray.
Can I use a different type of cheese?
Yes, you can substitute with other cheeses like Gouda or Monterey Jack for a different flavor.
How can I make it spicier?
Add more Cajun seasoning or a pinch of cayenne pepper for extra heat.
Can I make this ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Just bake it when you're ready to serve.
Is there a substitute for double cream?
You can use heavy cream or half-and-half as a substitute for double cream.
What can I serve with Mac n Cheese?
It pairs well with a fresh salad or steamed vegetables for a balanced meal.
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