Creamy Chicken Seekh Kebabs

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This recipe transforms boneless chicken into succulent seekh kebabs, infused with aromatic spices and a hint of charcoal smoke. The kebabs are cooked over an open flame until golden, then simmered in a rich, creamy sauce with yogurt and fresh cream. The final touch of melted butter and fresh coriander makes these kebabs irresistibly buttery and flavorful. Serve them hot with mint chutney or enjoy them on their own.

onion, roughly chopped

green chillies, roughly chopped

Kashmiri red chilli powder

seekh kebab masala or chicken masala

Calories490.0kcal (24.5%)

Step 1

Grind onion and green chillies into a coarse paste.

Step 2

Add boneless chicken and grind again until smooth.

Step 3

Mix in breadcrumbs, fried onions, fresh coriander, salt, chilli powder, Kashmiri red chilli powder, black pepper, dhaniya powder, jeera powder, seekh kebab masala, egg, and fresh cream. Grind until smooth.

Step 4

Adjust consistency with more breadcrumbs if needed. Transfer to a bowl and give it a quick charcoal smoke.

Step 1

Grease hands with oil, shape the mixture onto seekh sticks into long kebabs.

Step 2

Cook over an open gas flame, rotating until golden and cooked evenly. Remove the seekhs from the kebabs.

Step 3

Heat a pan, add oil and salted butter. Cook kebabs and onion rings for about 10 minutes.

Step 1

Mix yogurt, fresh cream, kasuri methi, salt, chilli powder, black pepper, dhaniya powder, and bhuna jeera in a bowl. Add milk and whisk until smooth.

Step 2

Pour the mixture over the kebabs in the pan and cook on low flame until the butter separates and the kebabs are rich and creamy.

Step 1

Garnish with melted butter, fresh cream, and chopped coriander. Serve hot with mint chutney.

Calories490.0kcal (24.5%)

If the mixture is too soft, add more breadcrumbs for better binding.

For a smoky flavor, give the mixture a quick charcoal smoke before shaping the kebabs.

Can I use chicken with bones?

It's best to use boneless chicken for a smooth mixture.

What if I don't have seekh sticks?

You can shape the mixture into patties and cook them on a pan.

How do I know when the kebabs are cooked?

The kebabs should be golden and cooked evenly from all sides.

Can I skip the charcoal smoke?

Yes, but the smoke adds a unique flavor to the kebabs.

What can I serve with these kebabs?

Serve them with mint chutney or enjoy them on their own.

Cook with Chefadora AI

Add to Shopping List

onion, roughly chopped

green chillies, roughly chopped

Kashmiri red chilli powder

seekh kebab masala or chicken masala

Calories490.0kcal (24.5%)

Step 1

Grind onion and green chillies into a coarse paste.

Step 2

Add boneless chicken and grind again until smooth.

Step 3

Step 4

Adjust consistency with more breadcrumbs if needed. Transfer to a bowl and give it a quick charcoal smoke.

Step 1

Grease hands with oil, shape the mixture onto seekh sticks into long kebabs.

Step 2

Cook over an open gas flame, rotating until golden and cooked evenly. Remove the seekhs from the kebabs.

Step 3

Heat a pan, add oil and salted butter. Cook kebabs and onion rings for about 10 minutes.

Step 1

Mix yogurt, fresh cream, kasuri methi, salt, chilli powder, black pepper, dhaniya powder, and bhuna jeera in a bowl. Add milk and whisk until smooth.

Step 2

Pour the mixture over the kebabs in the pan and cook on low flame until the butter separates and the kebabs are rich and creamy.

Step 1

Garnish with melted butter, fresh cream, and chopped coriander. Serve hot with mint chutney.

Calories490.0kcal (24.5%)

If the mixture is too soft, add more breadcrumbs for better binding.

For a smoky flavor, give the mixture a quick charcoal smoke before shaping the kebabs.

Can I use chicken with bones?

It's best to use boneless chicken for a smooth mixture.

What if I don't have seekh sticks?

You can shape the mixture into patties and cook them on a pan.

How do I know when the kebabs are cooked?

The kebabs should be golden and cooked evenly from all sides.

Can I skip the charcoal smoke?

Yes, but the smoke adds a unique flavor to the kebabs.

What can I serve with these kebabs?

Serve them with mint chutney or enjoy them on their own.

Creamy Chicken Seekh Kebabs

About Creamy Chicken Seekh Kebabs

Ingredients to Make Creamy Chicken Seekh Kebabs