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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt butter in a pan and add maida. Cook for a minute until lightly golden.
Pour in milk gradually, stirring continuously to avoid lumps.
Add paprika, dry herbs, bouillon powder, salt, and pepper. Let the sauce thicken.
Add chopped chicken sausages (optional) and mix well.
Stir in the shredded cheese and cook until the sauce becomes creamy and rich.
Turn off the heat and add the cooked macaroni. Mix until well coated.
Transfer to a ceramic baking dish, top with more cheese.
Air fry at 200°C for 8 minutes until golden and bubbly.
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Use 1–1.5 cups milk and 1–1.5 cups shredded cheese, depending on how creamy you like it.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, just ensure it's cooked before adding to the sauce.
What if I don't have an air fryer?
You can bake it in a preheated oven at 200°C for about 10 minutes until golden and bubbly.
Can I make it without chicken sausages?
Yes, the chicken sausages are optional and can be omitted for a vegetarian version.
How can I make it spicier?
Add more paprika or a pinch of cayenne pepper to increase the spice level.
Can I use a different cheese?
Absolutely, feel free to use any cheese you prefer or have on hand.
