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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bone-in, skin-on chicken thighs simmered low and slow with aromatics, beans, greens, and a Parmesan rind for that secret 'why is this so good?' flavor. Finished with lemon zest for brightness. Simple ingredients, big comfort energy. This is the soup you make once and crave forever.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a large pot or Dutch oven over medium heat. Add a little olive oil and sear the chicken thighs skin-side down until golden. Remove and set aside.
In the same pot, add onion, carrot, and celery. Cook until softened, scraping up the brown bits. Add garlic and cook until fragrant.
Add the beans, chicken bone broth, sage, and Parmesan rind. Nestle the chicken back into the pot. Bring to a gentle simmer, cover, and cook for 30–40 minutes until the chicken is tender and juicy.
Stir in the Swiss chard and zucchini. Simmer uncovered for 5–7 minutes, just until tender.
Remove the Parmesan rind and sage. Finish with lemon zest and a squeeze of lemon juice if you like. Taste and adjust seasoning.
Ladle into bowls and enjoy immediately — even better the next day.
For extra flavor, make sure to scrape up the brown bits from the bottom of the pot when cooking the aromatics.
The Parmesan rind adds a deep umami flavor, so try not to skip it if possible.
This stew tastes even better the next day as the flavors meld together.
Use fresh lemon zest and juice for a bright and refreshing finish.
If you prefer a thicker stew, mash some of the beans before adding them to the pot.
Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs, but bone-in chicken adds more flavor to the stew.
What can I substitute for Swiss chard?
You can substitute Swiss chard with spinach, kale, or any other leafy green of your choice.
Is the Parmesan rind necessary?
The Parmesan rind is optional but highly recommended as it adds a rich, savory flavor to the stew.
Can I make this stew ahead of time?
Yes, this stew can be made ahead of time and tastes even better the next day as the flavors develop.
Can I freeze this stew?
Yes, this stew freezes well. Store it in an airtight container and freeze for up to 3 months.
