Corn Tikki by Tripti Bhalotia

Name: Corn Tikki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups corn (seeds removed and crushed); 0.5 cup chopped bell peppers; 0.25 cup cashews (chopped); 2 sprigs coriander leaves (chopped); 2 tsp green chilies (chopped); 1 tsp ginger (grated); 1 tsp garlic (minced); 1 tsp salt; 0.5 tsp red chili powder; 0.25 tsp turmeric powder; 1 tsp chaat masala; 1 tsp garam masala; 0.25 tsp asafoetida; 0.5 cup besan (gram flour); 0.25 cup rice flour; 1 cup mint leaves; 1 cup coriander leaves; 1 tsp salt; 0.5 tsp cumin powder; 1 tsp chaat masala; 1 tbsp lemon juice

This Corn Tikki recipe is a delightful and healthy snack option. It's made with crushed corn, bell peppers, cashews, and a blend of aromatic spices. Paired with a refreshing mint-coriander chutney, this dish is perfect for any time of the day. The recipe is simple to follow and results in a flavorful and nutritious treat. You can also store these tikkis for later use, making them a convenient option for busy days.

corn (seeds removed and crushed)

chopped bell peppers

coriander leaves (chopped)

green chilies (chopped)

Calories

145.0kcal (7.25%)

Step 1

Remove the seeds from the corn and crush them in a mixer jar.

Step 2

Add chopped bell peppers, cashews, green chilies, ginger, garlic, coriander leaves, salt, red chili powder, turmeric powder, chaat masala, garam masala, asafoetida, besan, and rice flour to the crushed corn.

Step 3

Mix everything well and cover the mixture. Let it rest for 20 minutes.

Step 1

Grind mint leaves, coriander leaves, salt, cumin powder, chaat masala, and lemon juice together to make a smooth chutney.

Step 2

Set the chutney aside for serving.

Step 1

After 20 minutes, knead the tikki mixture well with your hands.

Step 2

Shape the mixture into small tikkis.

Step 3

Steam the tikkis for 20 minutes on medium flame.

Step 4

Allow the tikkis to cool down completely and store them in an airtight container if not serving immediately.

Calories

145.0kcal (7.25%)

Make sure to crush the corn well for a smoother texture in the tikkis.

You can adjust the spice levels according to your preference.

For a crispier texture, you can shallow fry the tikkis after steaming.

The chutney can be stored in the refrigerator for up to 3 days.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn. Just thaw it completely and remove any excess water before crushing.

Can I skip steaming the tikkis?

Steaming helps in binding the tikkis and makes them healthier. However, you can directly shallow fry them if preferred.

How long can I store the tikkis?

You can store the steamed tikkis in an airtight container in the refrigerator for up to 2-3 days.

Can I bake the tikkis instead of steaming?

Yes, you can bake the tikkis at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

What can I serve with these tikkis?

These tikkis pair well with mint-coriander chutney, tamarind chutney, or even ketchup.

corn (seeds removed and crushed)

chopped bell peppers

coriander leaves (chopped)

green chilies (chopped)

Calories

145.0kcal (7.25%)

Step 1

Remove the seeds from the corn and crush them in a mixer jar.

Step 2

Step 3

Mix everything well and cover the mixture. Let it rest for 20 minutes.

Step 1

Grind mint leaves, coriander leaves, salt, cumin powder, chaat masala, and lemon juice together to make a smooth chutney.

Step 2

Set the chutney aside for serving.

Step 1

After 20 minutes, knead the tikki mixture well with your hands.

Step 2

Shape the mixture into small tikkis.

Step 3

Steam the tikkis for 20 minutes on medium flame.

Step 4

Allow the tikkis to cool down completely and store them in an airtight container if not serving immediately.

Calories

145.0kcal (7.25%)

Make sure to crush the corn well for a smoother texture in the tikkis.

You can adjust the spice levels according to your preference.

For a crispier texture, you can shallow fry the tikkis after steaming.

The chutney can be stored in the refrigerator for up to 3 days.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn. Just thaw it completely and remove any excess water before crushing.

Can I skip steaming the tikkis?

Steaming helps in binding the tikkis and makes them healthier. However, you can directly shallow fry them if preferred.

How long can I store the tikkis?

You can store the steamed tikkis in an airtight container in the refrigerator for up to 2-3 days.

Can I bake the tikkis instead of steaming?

Yes, you can bake the tikkis at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

What can I serve with these tikkis?

These tikkis pair well with mint-coriander chutney, tamarind chutney, or even ketchup.

Corn Tikki

Stuck mid-recipe?

Ingredients

For the Tikki

For the Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

4.5g (9%)

Carbs

19.5g (7.09%)

Sugars

2.5g (5%)

Healthy Fat

5.1g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

How to make Corn Tikki

Prepare the Tikki Mixture

Prepare the Chutney

Shape and Cook the Tikkis

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

4.5g (9%)

Carbs

19.5g (7.09%)

Sugars

2.5g (5%)

Healthy Fat

5.1g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Corn Tikki

Stuck mid-recipe?

Ingredients

For the Tikki

For the Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

4.5g (9%)

Carbs

19.5g (7.09%)

Sugars

2.5g (5%)

Healthy Fat

5.1g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

How to make Corn Tikki

Prepare the Tikki Mixture

Prepare the Chutney

Shape and Cook the Tikkis

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

4.5g (9%)

Carbs

19.5g (7.09%)

Sugars

2.5g (5%)

Healthy Fat

5.1g

Unhealthy Fat