Corn Capsicum Masala is a flavorful and colorful Indian dish that combines the sweetness of corn with the crunch and vibrant taste of bell peppers (capsicum) in a rich, spiced gravy. Typically prepared with a tomato-onion base, the masala is enhanced with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a well-balanced and mildly spicy flavor profile. The corn adds a juicy pop, while the capsicum lends freshness and texture, making it both...
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Heat a khadai over medium to high flame.
Add ghee and oil. Allow it to heat up.
Add all the whole spices and let them crackle for a few seconds.
Add chopped onion and sauté until it turns golden brown.
Add chopped ginger, garlic, and green chilli. Sauté until the raw taste is gone.
Turn the flame to low and add chilli powder, coriander powder, and turmeric powder. Mix well.
Add 1/4 cup hot water and chopped tomato. Cook until the ghee separates.
Add whisked curd and salt. Cook for 2 minutes.
Add hot water to adjust the consistency of the gravy to semi-thick.
Add sweet corn and mix well. Cover and cook for 5 minutes on low flame.
Add diced capsicum and thick coconut milk. Mix it and cook for another 2 minutes.
Finally, add garam masala powder, kasuri methi powder, and coriander leaves. Mix well and turn off the flame.
Ensure the curd is whisked properly to avoid curdling when added to the hot gravy.
Adjust the spice levels according to your preference by increasing or decreasing the chilli powder.
For a richer flavor, you can use fresh cream instead of coconut milk.
Use fresh capsicum for a crunchy texture and vibrant flavor.
Serve hot with roti, naan, or steamed rice for the best experience.
Can I use frozen corn instead of fresh corn?
Yes, frozen corn can be used. Just thaw it before adding to the dish.
Can I skip coconut milk?
Yes, you can skip coconut milk or replace it with fresh cream for a richer taste.
What type of capsicum should I use?
You can use any variety of capsicum, but green capsicum is commonly used for this recipe.
Can I make this dish vegan?
Yes, replace ghee with oil and curd with a plant-based yogurt to make it vegan.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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