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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Koottu curry is a famous Kerala Sadya recipe. It's a semi-sweet dry dish made with chana dal, ash gourd, elephant yam, roasted coconut, pepper, and jaggery. This dish is typically served with boiled rice and sambar, along with inji puli.
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Soak chana dal for half an hour.
Pressure cook the chana dal, elephant yam, turmeric, chilly powder, and salt on medium flame for 1 whistle.
Add ash gourd to the pressure cooker and cook for another whistle.
Once the pressure settles, open the cooker and set aside.
Grind the grated coconut with cumin seeds to a coarse paste.
Add the paste to the cooked vegetables and chana dal mix. Allow to boil on low flame.
Add crushed jaggery and boil for 1 minute. Remove from flame and set aside.
Heat oil in a pan, add mustard seeds. Once they pop, add urad dal, dry red chilly, and curry leaves.
Add the seasoning to the curry.
In another pan, add 2 tsp of oil and roast grated coconut on medium flame until it turns brown.
Add pepper powder to the roasted coconut and fry for a few more seconds.
Mix the roasted coconut into the curry.
Koottu curry is ready to serve.
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Ensure the chana dal is soaked well to reduce cooking time.
Adjust the amount of jaggery to suit your taste preference.
Roast the coconut until it turns a deep brown for a richer flavor.
Can I use chickpeas instead of chana dal?
Yes, chickpeas can be used as an alternative to chana dal in this recipe.
What can I serve with Koottu Curry?
Koottu Curry is typically served with boiled rice and sambar, along with inji puli.
Can I use other vegetables in Koottu Curry?
Yes, you can use vegetables like raw banana and elephant yam.
Is Koottu Curry a sweet dish?
Koottu Curry is a semi-sweet dish due to the addition of jaggery.
What is the role of roasted coconut in the recipe?
Roasted coconut adds a rich flavor and texture to the dish.
