Pappadam / papad is a crispy thin flat bread made with urad dal. This is a delicious and easy-to-make curry using crunchy pappadam, perfect with steamed rice. Pappadam curry with steamed rice and potato fry is a good combination.
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Cut the pappadam into 4 - 5 pieces.
Deep fry the pappadam and keep aside.
Heat oil in a kadai or earthen pot. Add fenugreek seeds and when they pop, add 7 shallots and sauté until golden brown.
Turn the flame low and then add turmeric powder, chilly powder, and coriander powder. Sauté for a few seconds.
Add tamarind paste and salt. Boil until the raw taste is gone in medium flame.
Grind the grated coconut with cumin seeds and 2 shallots to a fine paste.
Add fried pappadam and coconut paste. Stir continuously on medium flame until it starts bubbling. Turn off the flame.
Add fresh curry leaves and coconut oil. Close and keep aside for 5 minutes.
Ensure the pappadam is fried until crispy for the best texture.
Adjust the amount of chilly powder to suit your spice preference.
How do I make Kerala Style Pappadam Curry step by step?
To make Kerala Style Pappadam Curry, start by cutting the pappadam into 4-5 pieces and deep frying them until crispy. In a kadai, heat coconut oil and add fenugreek seeds until they pop. Sauté shallots until golden brown, then add turmeric, chilly, and coriander powders. Mix in tamarind paste and salt, cooking until the raw taste disappears. Grind grated coconut with cumin seeds and shallots into a fine paste. Combine the fried pappadam and coconut paste, stirring until bubbling. Finish by adding fresh curry leaves and coconut oil, letting it sit for 5 minutes before serving.
Is Pappadam Curry suitable for a vegan diet?
Yes, Kerala Style Pappadam Curry is suitable for a vegan diet as it primarily consists of plant-based ingredients like pappadam, coconut, and spices. Just ensure that the pappadam you use is made without any animal-derived ingredients.
What can I substitute for pappadam in this curry recipe?
If you don't have pappadam, you can substitute it with crispy rice crackers or even fried tortilla chips for a similar crunchy texture. However, the flavor will differ slightly, so keep that in mind when making your curry.
How should I store leftover Pappadam Curry?
To store leftover Kerala Style Pappadam Curry, let it cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
What dishes pair well with Pappadam Curry?
Pappadam Curry pairs wonderfully with steamed rice and is especially delicious alongside potato fry or any vegetable stir-fry. You can also serve it with a side of yogurt or raita to balance the spices.
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