Banana bread halwa is an aromatic, rich, and delightful treat. This halwa can be made quickly and is the best way to use overripe bananas. It's a mouthwatering dessert.
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Roughly cut the bread slices and add them to a mixer jar. Grind to a coarse powder in pulse mode.
Transfer the bread powder to a bowl and set aside.
Chop the bananas and grind them to a smooth pulp. Transfer to a bowl.
Add jaggery powder, butter, sugar, and cardamom powder to the banana pulp. Mix well.
Add the coarsely ground bread powder to the banana mixture and mix thoroughly.
Heat a pan and add the mixture. Stir continuously.
When the halwa begins to thicken, add ghee and stir continuously until the ghee is fully absorbed, about 2-3 minutes.
Add roasted cashews and mix well.
Turn off the flame and transfer the halwa to a plate.
Use overripe bananas for a sweeter and more flavorful halwa.
You can add cardamom powder or vanilla essence as per your preference for the flavor.
How do I make banana bread halwa from scratch?
To make banana bread halwa, start by cutting 6 slices of bread into pieces and grinding them into a coarse powder. Then, chop 5 ripe bananas and blend them into a smooth pulp. In a bowl, mix the banana pulp with 0.5 cup of jaggery powder, 0.5 cup of sugar, 50g of butter, and 1 tsp of cardamom powder. Combine this mixture with the bread powder and cook it in a pan, stirring continuously. Once it thickens, add 0.25 cup of ghee and roasted cashews, and cook until the ghee is absorbed.
Is banana bread halwa suitable for vegans?
Banana bread halwa is not suitable for vegans as it contains butter and ghee. However, you can make a vegan version by substituting butter with coconut oil or a vegan butter alternative and using vegetable oil instead of ghee. Ensure that the jaggery and sugar used are also vegan-friendly.
What can I use as a substitute for jaggery in banana bread halwa?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar in equal amounts. Keep in mind that using brown sugar will give a slightly different flavor, but it will still work well in the recipe.
How should I store leftover banana bread halwa?
To store leftover banana bread halwa, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in a microwave or on the stovetop, adding a little ghee or water if it has thickened too much.
What are some good pairings for banana bread halwa?
Banana bread halwa pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. You can also serve it with a sprinkle of chopped nuts or a drizzle of honey for added flavor and texture.
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