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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is a very easy to make rice recipe. It is very delicious when served with chicken hotshots and garlic sauce or chicken roast.
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Wash and soak the rice for 20 minutes. Drain the water and set aside.
Heat a pressure cooker and add oil and butter.
Add cloves and cardamom to the cooker.
Add green chilli and capsicum. Fry for 2 minutes in medium to high flame.
Add the chicken stock cube and mix well.
Add 3 cups of water and salt. When it starts bubbling, add the drained rice and food color.
Let it boil on high flame. When it starts bubbling, close the lid without the whistle.
Boil on high flame for 3 minutes, then turn the flame to low and cook for another 12 minutes.
Turn off the flame and let it rest for 5 minutes before opening.
Serve the KFC style rice with chicken hotshots and garlic sauce.
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For a more vibrant color, you can add a few more drops of yellow food color.
Adjust the number of green chillies according to your spice preference.
Can I use a different type of rice?
Yes, you can use other types of rice, but the cooking time and water quantity may vary.
What can I serve with KFC style rice?
It pairs well with chicken hotshots, garlic sauce, or chicken roast.
Is the yellow food color necessary?
No, the yellow food color is optional and is used for visual appeal.
Can I make this dish vegetarian?
Yes, you can replace the chicken stock cube with a vegetable stock cube.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
