This is one of the easiest and most delicious raw banana fry recipes with crispy outer layer and soft inside. Raw banana/plantain is low in calories and high in protein and vitamins. Let's see how to make this.
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Wash and peel the raw bananas. (Don't peel out the entire skin of the banana, Only need to peel the outer layer)
Cut into 1/4 inch slices. The slices should not be too thin or too thick.
Boil some water along with turmeric powder.
Let it vigorously boil and add raw banana pieces.
Once done, turn off the flame and close the lid.
Let it rest for 15 minutes, then drain.
Transfer to a bowl and add chilli powder, ginger-garlic paste, pepper powder, and salt. Mix well.
Let it marinate for 15 minutes.
After marination, add corn flour and mix.
Heat a pan and add oil.
When the oil is hot, add the marinated pieces.
Shallow fry on medium flame, flipping both sides until golden brown.
Serve hot.
Ensure the banana slices are not too thin or too thick for even cooking.
Adjust the spice levels according to your preference.
How do I make crispy raw banana fry with a soft inside?
To achieve a crispy outer layer and a soft inside for your raw banana fry, ensure you slice the bananas into 1/4 inch pieces. After boiling them with turmeric, let them rest for 15 minutes before marinating with spices. The addition of corn flour before frying also helps create that perfect crispiness.
Can I make raw banana fry gluten-free?
Yes, you can easily make raw banana fry gluten-free by replacing corn flour with a gluten-free alternative like rice flour or chickpea flour. This will still give you a crispy texture while keeping the dish suitable for those with gluten sensitivities.
What is the best way to store leftover raw banana fry?
To store leftover raw banana fry, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 2 days. To reheat, simply shallow fry them again for a few minutes to restore their crispiness.
What can I serve with raw banana fry for a complete meal?
Raw banana fry pairs wonderfully with a variety of dishes. You can serve it alongside rice and dal for a wholesome meal, or enjoy it as a snack with a spicy chutney or yogurt dip. It also complements curries and salads beautifully.
What are some good substitutions for the spices in raw banana fry?
If you want to customize the flavor of your raw banana fry, you can substitute chilli powder with paprika for a milder taste, or add cumin powder for an earthy flavor. You can also use garlic powder instead of ginger-garlic paste if you prefer a simpler preparation.
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