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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the cabbage, onion, and garlic.
Fry the onion and garlic in the oil in a pot until fragrant. Add the chopped cabbage and vegetable broth. Simmer for 20 minutes until the cabbage is tender. Add salt, pepper, and vinegar.
Stir in the vegan cream and blend everything until smooth.
Pour the soup into bowls. Squeeze over fresh lemon juice to turn the soup pink. Make swirls with a spoon and top with more cream and croutons.
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Coconut milk can replace vegan cream.
Croutons are optional.
Can I use regular cream instead of vegan cream?
Yes, regular cream can be used if you are not following a vegan diet.
What can I use instead of vegetable broth?
You can use chicken broth or water as a substitute for vegetable broth.
How does the soup change color?
The acidity from the lemon juice reacts with the purple cabbage, turning the soup pink.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving. Add the lemon juice just before serving to see the color change.
Is this soup suitable for freezing?
It's best enjoyed fresh, but you can freeze it. Reheat gently and add lemon juice after thawing.
