We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These coconut mini tartlets are a delightful treat with a sticky, sweet coconut filling encased in flaky puff pastry. The filling is cooked until thick and sticky, combining coconut, sugar, cinnamon, cardamom, and optional pineapple and lemon juice for a tropical twist. The tartlets are baked to golden perfection, topped with sesame seeds, and lightly dusted with icing sugar for a finishing touch. Perfect for sharing or enjoying as a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Add coconut, sugar, cinnamon, cardamom, pineapple, pineapple essence, lemon juice, and water into a pot.
Cook over medium heat for 10-12 minutes until the mixture becomes thick and sticky.
Let the filling cool completely before using.
Roll out the puff pastry and shape it into desired tartlet shapes.
Fill each tartlet with the cooled coconut filling.
Line a baking tray with foil and sprinkle oil to prevent sticking.
Place the tartlets on the tray and brush them with egg wash.
Sprinkle sesame seeds on top of the tartlets.
Bake at 170°C for 15-20 minutes until golden brown.
Dust the baked tartlets lightly with icing sugar before serving.
Want to keep this recipe for later? We can email it to you!
Leftover coconut filling can be stored in an airtight container and frozen for up to 3 weeks.
Sprinkling oil on the baking tray prevents the tartlets from sticking.
Egg wash gives the tartlets a shiny finish and helps sesame seeds stick.
Can I freeze the leftover coconut filling?
Yes, leftover coconut filling can be stored in an airtight container and frozen for up to 3 weeks.
What temperature should I bake the tartlets at?
Bake the tartlets at 170°C for 15-20 minutes until golden brown.
Can I skip the pineapple and lemon juice?
Yes, both pineapple and lemon juice are optional and can be omitted if desired.
How do I prevent the tartlets from sticking to the tray?
Line the baking tray with foil and sprinkle oil to prevent sticking.
What is the purpose of egg wash?
Egg wash gives the tartlets a shiny finish and helps sesame seeds stick to the surface.
