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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Separate the yolks and whites into two bowls.
Add the mascarpone and salt to the yolks and mix until well combined.
Whisk the egg whites while gradually adding the sugar until stiff peaks form, ensuring the whites are smooth and shiny before adding sugar.
Gently fold the two mixtures together.
Dip the sponge fingers in the coffee and layer them in a dish or tray, then add a layer of the mascarpone mixture.
Repeat the layering process until the dish is full, then refrigerate for 1-2 hours.
Sift a layer of cocoa powder over the top before serving.
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Ensure the egg whites are at the right consistency before adding sugar to achieve the perfect texture.
Refrigerating the tiramisu for longer can enhance the flavors.
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee can be used as a substitute for brewed coffee.
How long can I store tiramisu in the fridge?
Tiramisu can be stored in the fridge for up to 3 days.
Can I make tiramisu without alcohol?
Yes, this recipe does not include alcohol, making it suitable for all ages.
What can I use instead of mascarpone?
Cream cheese can be used as a substitute for mascarpone, though the flavor will be slightly different.
Is it necessary to use cocoa powder?
While cocoa powder adds a traditional finish, it can be omitted if preferred.
