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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all-purpose flour, brown sugar, baking powder, and salt in a bowl.
Add milk, melted butter, yogurt, and vanilla to the dry ingredients and mix until smooth.
Pour half of the batter into a mug.
Mix brown sugar, melted butter, and cinnamon for the swirl.
Add half of the cinnamon mixture on top of the batter in the mug.
Pour the remaining batter into the mug.
Add the remaining cinnamon mixture on top.
Swirl the mixture with a toothpick to create a marbled effect.
Microwave the mug for 60–70 seconds until the cake has risen and is set.
Beat cream cheese, butter, powdered sugar, and vanilla until creamy.
Pipe the frosting on top of the cake while it is slightly warm.
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Ensure the mug is microwave-safe to avoid any accidents.
For a stronger cinnamon flavor, increase the cinnamon in the swirl.
Can I use a different type of sugar?
Yes, you can substitute brown sugar with white sugar, but it will alter the flavor slightly.
What if I don't have yogurt?
You can replace yogurt with sour cream or additional milk.
How do I know when the cake is done?
The cake is done when it has risen and is set in the center. It should not be wet or gooey.
Can I make this without a microwave?
Yes, you can bake it in a preheated oven at 350°F (175°C) for about 10-12 minutes.
How can I store leftovers?
It's best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 2 days.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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