Chole Chaat (Chickpeas Chaat)

Name: Chole Chaat (Chickpeas Chaat)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup chickpeas (soaked for 8 hours); 2 cup water; 1 tsp salt; 1 tsp coriander powder; 1 tsp red chili powder; 0.5 tsp turmeric powder; 1 tsp roasted cumin powder; 1 tsp chaat masala; 0.5 tsp garam masala; 0.5 tsp black salt; 0.5 tsp regular salt; 2 tbsp water; 2 tbsp oil; 1 tsp cumin seeds; 1 pinch asafetida; 1 tsp ginger (grated); 2 tbsp tamarind water

If you're looking for something that's both healthy and tasty, this Chole Chaat recipe is a must-try! It's a delightful and flavorful street food dish made with boiled chickpeas, aromatic spices, and tangy tamarind water. Perfect for a quick snack or a light meal, this recipe is easy to prepare and brings the authentic taste of Indian street food to your home.

chickpeas (soaked for 8 hours)

roasted cumin powder

Calories

112.5kcal (5.63%)

Step 1

Soak the chickpeas for 8 hours.

Step 2

Put the soaked chickpeas in a pressure cooker with water and salt.

Step 3

Cook for four whistles on medium flame until the chickpeas are tender.

Step 1

In a bowl, mix coriander powder, red chili powder, turmeric, roasted cumin powder, chaat masala, garam masala, black salt, regular salt, and some water until well combined.

Step 1

Heat oil in a pan.

Step 2

When the oil is hot, add cumin seeds, asafetida, and grated ginger. Fry lightly.

Step 3

Add the prepared spice mix to the pan and stir well.

Step 4

Add the boiled chickpeas and mix thoroughly.

Step 5

Finally, add tamarind water and cook for 2-3 minutes.

Step 1

Garnish with additional spices if desired and serve hot.

Calories

112.5kcal (5.63%)

Make sure to soak the chickpeas for at least 8 hours to ensure they cook evenly.

Adjust the spice levels according to your taste preference.

You can add chopped onions, tomatoes, and fresh coriander leaves for extra flavor and texture.

Can I use canned chickpeas instead of dried chickpeas?

Yes, you can use canned chickpeas to save time. Just rinse them thoroughly and skip the soaking and pressure cooking steps.

How can I make the dish spicier?

You can increase the quantity of red chili powder or add finely chopped green chilies to the recipe.

Can I store leftover chole chaat?

Yes, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

What can I serve with chole chaat?

Chole chaat can be enjoyed on its own or served with puris, papdis, or as a topping for sev puri.

Is this recipe vegan?

Yes, this recipe is vegan as it does not include any animal-derived ingredients.

chickpeas (soaked for 8 hours)

roasted cumin powder

Calories

112.5kcal (5.63%)

Step 1

Soak the chickpeas for 8 hours.

Step 2

Put the soaked chickpeas in a pressure cooker with water and salt.

Step 3

Cook for four whistles on medium flame until the chickpeas are tender.

Step 1

In a bowl, mix coriander powder, red chili powder, turmeric, roasted cumin powder, chaat masala, garam masala, black salt, regular salt, and some water until well combined.

Step 1

Heat oil in a pan.

Step 2

When the oil is hot, add cumin seeds, asafetida, and grated ginger. Fry lightly.

Step 3

Add the prepared spice mix to the pan and stir well.

Step 4

Add the boiled chickpeas and mix thoroughly.

Step 5

Finally, add tamarind water and cook for 2-3 minutes.

Step 1

Garnish with additional spices if desired and serve hot.

Calories

112.5kcal (5.63%)

Make sure to soak the chickpeas for at least 8 hours to ensure they cook evenly.

Adjust the spice levels according to your taste preference.

You can add chopped onions, tomatoes, and fresh coriander leaves for extra flavor and texture.

Can I use canned chickpeas instead of dried chickpeas?

Yes, you can use canned chickpeas to save time. Just rinse them thoroughly and skip the soaking and pressure cooking steps.

How can I make the dish spicier?

You can increase the quantity of red chili powder or add finely chopped green chilies to the recipe.

Can I store leftover chole chaat?

Yes, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

What can I serve with chole chaat?

Chole chaat can be enjoyed on its own or served with puris, papdis, or as a topping for sev puri.

Is this recipe vegan?

Yes, this recipe is vegan as it does not include any animal-derived ingredients.

Chole Chaat (Chickpeas Chaat)

Stuck mid-recipe?

Ingredients

Main Ingredients

Spice Mix

For Tempering

For Garnish

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

5.0g (10%)

Carbs

15.0g (5.45%)

Sugars

1.3g (2.5%)

Healthy Fat

3.3g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

How to make Chole Chaat (Chickpeas Chaat)

Preparing the Chickpeas

Preparing the Spice Mix

Tempering and Cooking

Serving

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

5.0g (10%)

Carbs

15.0g (5.45%)

Sugars

1.3g (2.5%)

Healthy Fat

3.3g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Chole Chaat (Chickpeas Chaat)

Stuck mid-recipe?

Ingredients

Main Ingredients

Spice Mix

For Tempering

For Garnish

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

5.0g (10%)

Carbs

15.0g (5.45%)

Sugars

1.3g (2.5%)

Healthy Fat

3.3g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

How to make Chole Chaat (Chickpeas Chaat)

Preparing the Chickpeas

Preparing the Spice Mix

Tempering and Cooking

Serving

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

5.0g (10%)

Carbs