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The crack of the chocolate layer when breaking into this snack bowl is pure joy, especially for chocolate lovers. This recipe combines fine oat flour, cocoa powder, and chocolate protein powder for a rich, chocolatey base, topped with fresh sliced strawberries and a layer of melted dark chocolate. Refrigerate for a few hours to let the flavors meld and enjoy this anytime treat!
Mix together the fine oat flour, cocoa powder, chocolate protein powder, yoghurt, and oat milk until well combined.
Lay the sliced strawberries on top, covering the oat mixture evenly.
Melt the dark chocolate and pour it over the strawberries. Use a spoon to spread the chocolate evenly across the top.
Refrigerate for at least 4 hours until the chocolate layer is firm and the flavors have melded.
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If you don’t have fine oat flour, blend regular oats into a flour using a food processor or blender.
Use any milk of your choice if oat milk isn’t available.
For a sweeter chocolate layer, use milk chocolate instead of dark chocolate.
Can I use regular oats instead of oat flour?
Yes, you can blend regular oats into a fine flour using a food processor or blender.
How long should I refrigerate the snack bowl?
Refrigerate for at least 4 hours to allow the chocolate layer to firm up and the flavors to meld.
Can I substitute the protein powder?
Yes, you can use any protein powder flavor you prefer, or omit it entirely for a less protein-heavy version.
What can I use instead of oat milk?
You can use any milk of your choice, such as almond milk, soy milk, or regular dairy milk.
Can I add other toppings?
Absolutely! You can add nuts, seeds, or other fruits like bananas or raspberries for extra texture and flavor.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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