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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Microwave the oats with blackstrap molasses, chia seeds, and water for 2 minutes and 30 seconds.
Mix in the yoghurt, cinnamon, ginger, clove, nutmeg, and vegan protein powder until well combined.
Spread the optional yoghurt layer over the oats if desired.
Melt the dark chocolate in the microwave until smooth.
Mix the melted chocolate with the crushed gingerbread man and drizzle over the oats to form a shell.
Refrigerate the oats overnight to allow the flavors to meld and the shell to set.
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Use sugar-free dark chocolate for a lower-sugar option.
Substitute flax seeds for chia seeds if preferred.
For a creamier texture, use milk instead of water.
Adjust the spices to your taste if you prefer more or less gingerbread flavor.
Can I use regular protein powder instead of vegan?
Yes, regular protein powder can be used, but it may slightly alter the texture and flavor.
What can I use instead of blackstrap molasses?
You can substitute maple syrup or honey, but the flavor will be less robust.
Can I skip the yoghurt layer?
Yes, the yoghurt layer is optional and can be omitted if you prefer.
How long can I store the overnight oats?
The oats can be stored in the refrigerator for up to 2 days.
Can I make this without a microwave?
Yes, you can cook the oats on the stovetop instead, following the same steps.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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