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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grate boiled potatoes into a mixing bowl.
Add corn flour, bread crumbs, salt, pepper, chilli powder, and Kashmiri chilli powder. Mix well to form a smooth mixture.
Grease hands lightly with oil and shape the mixture into small balls.
Cook in an air fryer at 200 degrees for 15-20 minutes or deep fry until golden and crisp.
Heat a pan and melt butter.
Add chilli oil crisp along with its oil, mix well, and stir in peri peri powder.
Add fried balls to the pan and toss thoroughly until coated.
Sprinkle extra Kashmiri chilli powder for more color and spice, then serve hot.
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For a spicier kick, add more chilli powder to the potato mixture.
Ensure the potato mixture is smooth to avoid breaking during frying.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used, but the texture and taste will differ.
How can I make it less spicy?
Reduce the amount of chilli powder and peri peri powder used.
Can these be baked instead of fried?
Yes, bake at 200 degrees until golden and crispy.
What can I serve these with?
Serve with a cooling dip like yogurt or sour cream.
How do I store leftovers?
Store in an airtight container in the fridge and reheat before serving.
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