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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This chicken shawarma flatbread is a budget-friendly meal packed with bold flavors and fresh ingredients. The tender chicken thighs are marinated in a fragrant blend of cumin, paprika, and garlic powder, then roasted to caramelized perfection. Paired with a tangy garlic yogurt sauce, crisp red cabbage, and a refreshing tomato salad, all wrapped in a homemade flatbread, this dish is a satisfying and flavorful experience. The flatbread is soft and slightly golden, providing the perfect...
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Mix flour, baker’s yeast, salt, and water to form a soft dough.
Knead for about 5 minutes until smooth.
Cover and let the dough proof for 5 hours at room temperature until relaxed and lightly risen.
Roll thin into a round flatbread.
Cook in a hot dry pan for 1–2 minutes per side until puffed and lightly golden. Keep warm.
Mix chicken thighs with cumin, paprika, garlic powder, salt, and neutral oil.
Marinate for 5 hours.
Roast on a tray in the oven at 200°C for 18 minutes until caramelized and cooked through.
Rest briefly, then slice into strips.
Dice tomato flesh finely.
Mix with parsley, lemon juice, and salt.
Combine yogurt, grated garlic, lemon juice, and salt until smooth.
Spread garlic yogurt sauce over the warm flatbread.
Add sliced chicken, tomato salad, red cabbage, and white onion.
Fold tightly.
Finish with a light sprinkle of chili powder on top.
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For a quicker version, use store-bought flatbread.
Adjust the spice level by increasing or decreasing the chili powder.
Marinating the chicken for longer enhances the flavor.
Can I use chicken breast instead of thighs?
Yes, but chicken thighs are more flavorful and stay juicier when roasted.
How can I make the flatbread softer?
Ensure the dough is well-kneaded and let it proof fully before cooking.
Can I prepare the components in advance?
Yes, you can marinate the chicken, prepare the sauce, and chop the vegetables ahead of time.
What can I use instead of parsley?
Cilantro or mint can be used as a substitute for parsley.
Can I cook the chicken on a stovetop instead of the oven?
Yes, you can cook the chicken in a hot skillet until caramelized and cooked through.
