A flavorful and spicy chicken dish cooked with a special blend of spices, perfect for serving with naan and raita.
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Dry roast all whole spices. Do not over roast as it affects the taste of the karahi.
Let the roasted spices cool, then add them to a spice blender and make a fine powder.
Mix the powdered spices with the ground whole spices well.
Store and use as required.
Heat oil and crackle zeera.
Add garlic paste and fry for a minute.
Add chicken and fry until the color changes.
Add tomatoes and karahi masala, cover, and cook in its own water until the chicken is tender. Add water if required.
Sprinkle green chillies, ginger, and coriander leaves, cook for a minute, and then turn off the stove.
Serve with onion rings, raita, and naan for a complete meal.
What is the best way to store leftover Chicken Karahi?
To store leftover Chicken Karahi, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When reheating, ensure it is heated thoroughly to an internal temperature of 165°F.
Can I make Chicken Karahi without using Karahi masala?
Yes, you can make Chicken Karahi without Karahi masala by using a combination of spices such as cumin, coriander, and red chili powder. You can also create your own spice blend by adjusting the quantities to suit your taste. However, using Karahi masala will enhance the authentic flavor of the dish.
What are some good side dishes to serve with Chicken Karahi?
Chicken Karahi pairs wonderfully with naan or roti, which can help soak up the flavorful sauce. Additionally, serving it with raita (a yogurt-based side) can balance the spiciness of the dish. You might also consider a simple salad or steamed rice for a complete meal.
Is Chicken Karahi suitable for a gluten-free diet?
Yes, Chicken Karahi is suitable for a gluten-free diet as it primarily consists of chicken, spices, and vegetables. Just ensure that any side dishes, like naan, are gluten-free or opt for rice instead. Always check the labels of any pre-packaged spices to confirm they are gluten-free.
What can I substitute for chicken in Chicken Karahi for a vegetarian option?
For a vegetarian version of Chicken Karahi, you can substitute chicken with paneer, tofu, or a mix of vegetables like bell peppers, zucchini, and mushrooms. Adjust the cooking time accordingly, as vegetables will cook faster than chicken.
