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A delightful garden salad topped with chicken and paired with a homemade balsamic dressing. This recipe is simple, flavorful, and perfect for a weekend meal. Love, Alli.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour the balsamic vinegar, olive oil, honey, dijon mustard, and minced garlic into a jar.
Season with salt and pepper.
Place the lid on the jar and shake vigorously to combine.
Once the dressing is smooth, taste it and adjust with more honey or salt if needed.
Use high-quality balsamic vinegar and olive oil for the best flavor.
If you prefer a sweeter dressing, add an extra tablespoon of honey.
Make the dressing ahead of time and store it in the fridge for up to a week.
Can I use a different type of mustard?
Yes, you can use whole-grain mustard or yellow mustard, but the flavor will vary slightly.
How long can I store the dressing?
The dressing can be stored in the refrigerator for up to a week in a sealed container.
Can I make this dressing vegan?
Yes, replace honey with maple syrup or agave nectar for a vegan alternative.
What type of jar should I use?
Any clean, sealable jar will work, such as a mason jar or a recycled glass jar.
Can I use this dressing for other salads?
Absolutely! This balsamic dressing pairs well with a variety of salads, including spinach, arugula, or mixed greens.
