Chicken Enchilada Soup 🥣 A masterpiece of flavor awaits you with this incredibly delicious soup! It’s the perfect addition to your fall menu. Serve with tortilla chips/strips and any other garnish you love! Enjoy 💗🥣
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Sauté butter, olive oil, and diced onions until fragrant.
Add the butterflied chicken breast and cook until the edges turn white, then flip.
Pour in the chicken broth and add the spices, canned tomatoes, beans, corn, and enchilada sauce. Stir well.
Let the chicken cook for five minutes, then remove it from the pot and shred.
Add the shredded chicken back into the pot.
Add the softened diced cream cheese and shredded cheddar and Monterey Jack cheeses.
Let the soup simmer for 15 minutes.
Serve with tortilla chips or strips for added crunch and flavor.
Garnish with fresh cilantro, sour cream, or avocado slices for extra richness.
Adjust the spice level by increasing or decreasing the cayenne pepper.
Can I use rotisserie chicken instead of fresh chicken breast?
Yes, you can use shredded rotisserie chicken to save time. Add it after the broth and spices are combined.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Avoid freezing with garnishes like tortilla chips or sour cream.
What can I substitute for cream cheese?
You can use Greek yogurt or sour cream as a substitute for cream cheese, though the texture may vary slightly.
How can I make this soup vegetarian?
Replace the chicken with extra beans or tofu and use vegetable broth instead of chicken broth.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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