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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the chicken mince with salt, pepper, and garlic powder.
Divide the chicken between the tortillas and spread into a thin, even layer, pressing it right to the edges.
Sprinkle the panko breadcrumbs over the chicken and gently press them in.
Lightly spray a pan with olive oil and heat over medium-high heat.
Place the tacos chicken-side down and press firmly with a spatula. Cook for 3-4 minutes until golden and crispy and the chicken is cooked through.
Flip and cook for another 30-60 seconds until the tortilla is lightly toasted.
Combine all dressing ingredients in a small bowl, adding a splash of water until you reach your desired consistency.
Toss the shredded cos with the Caesar dressing until lightly coated.
Top the smashed tacos with the dressed lettuce, crispy bacon, and plenty of freshly grated parmesan.
Finish with extra cracked black pepper and enjoy!
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For a crispier texture, press the chicken firmly onto the tortillas before cooking.
Adjust the dressing consistency by adding more or less water to suit your preference.
Can I use a different type of meat?
Yes, you can substitute chicken breast mince with turkey or pork mince.
How can I make the tacos spicier?
Add a pinch of chili flakes to the chicken mince or the dressing for extra heat.
Can I prepare the dressing in advance?
Yes, the dressing can be made a day ahead and stored in the refrigerator.
What can I use instead of Greek yogurt?
You can use sour cream or regular yogurt as an alternative.
How do I prevent the tortillas from getting soggy?
Ensure the chicken is cooked through and the tortillas are crispy before adding the dressing and toppings.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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