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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in olive oil over medium heat until softened.
Stir in ginger, cumin, and cinnamon.
Add chicken thigh pieces and cook for 5-8 minutes until browned.
Stir in apricots, chopped tomatoes, honey, and stock.
Bring to the boil, cover, reduce heat, and simmer gently for 30 minutes.
Add olives and couscous and simmer for a further 5 minutes until the liquid has been absorbed and the couscous is cooked.
Stir in lemon zest and coriander.
Season with black pepper.
Serve and enjoy.
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For a vegetarian version, replace chicken with chickpeas.
Adjust the sweetness by varying the amount of honey.
Can I use chicken breast instead of thigh fillets?
Yes, but chicken breast may cook faster, so adjust the cooking time accordingly.
Is there a substitute for dried apricots?
You can use dried figs or raisins as an alternative.
How can I make this dish spicier?
Add a pinch of chili powder or fresh chili to the spice mix.
Can I prepare this dish in advance?
Yes, it can be made a day ahead and reheated before serving.
What can I serve with this dish?
A simple green salad or steamed vegetables would complement it well.
