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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the minced meat, onion, bell pepper, coriander, garlic paste, ginger paste, salt, black pepper, ground cloves, and ground cumin in a bowl. Mix well.
Roll out the shortcrust pastry and spread the meat mixture evenly in a thin layer over it.
Sprinkle a generous layer of grated cheese over the meat mixture.
Roll the pastry tightly into a log and slice into approximately 9 swirls.
Place each swirl into a cupcake tin to help maintain its shape.
Lightly brush the tops with mayonnaise or oil for a golden finish.
Cover with foil and bake at 180°C for 15–20 minutes.
Remove the foil, sprinkle a little more cheese on top, and bake for another 10 minutes or until golden and crispy. Ensure the minced meat is fully cooked through.
Garnish with fresh coriander and serve warm.
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These are perfect for parties, gatherings, or as a savory snack!
Can I use a different type of cheese?
Yes, you can use any cheese of your choice.
What can I use instead of shortcrust pastry?
Puff pastry can be used as an alternative for a flakier texture.
How do I know when the swirls are done?
The swirls are done when they are golden and crispy, and the minced meat is fully cooked through.
Can I prepare these in advance?
Yes, you can prepare the swirls in advance and bake them just before serving.
What can I use for glazing if I don't have mayonnaise?
You can use oil or melted butter as an alternative for glazing.
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