Cheese Tortellini with Meat Sauce

Preheat oven to 350 degrees.

Boil tortellini according to package directions, drain and set aside.

Melt 4 tbsp of butter over medium heat and add onion and garlic, stirring until fragrant.

Add beef and sausage, combine and brown.

Add remaining butter, tomato paste, crushed tomatoes, diced tomatoes, balsamic vinegar, basil, oregano, Worcestershire sauce, seasoned salt, red wine, sea salt, and pepper. Combine and bring to a low boil.

Reduce heat to low, cover, and simmer for at least 1 hour, stirring intermittently. For better flavor, simmer for up to 4 hours.

Combine cooked tortellini and sauce in a large baking dish.

Top with mozzarella and Muenster cheeses.

Bake for 30 minutes, until bubbly.