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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cauliflower curry just in time for fall. This gorgeous meal is vegan, full of love, and healing ingredients. Paired with fresh basmati rice and naan bread. 💕 The sweet people at @mayakaimalfoods sent me over their Coconut Korma sauce that captures warming spices like paprika, turmeric, and cardamom. You can find their sauces, marinades, or condiments in many stores from Target, Costco, or Albertsons. This recipe is simple to prepare but it’s also fun to...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop white onion into small squares and mince garlic.
On medium-high heat, add avocado oil into a pan, then add garlic and onion. Let them simmer for 4-5 minutes until golden.
Chop cauliflower and red bell peppers into small pieces and add them to the pan.
Let everything cook together, stirring occasionally. Lower the heat and let everything cook slowly for about 10-15 minutes.
In a separate pan, cook basmati rice per instructions. Remember to wash your rice before cooking.
Season the cooked vegetables with salt, pepper, and paprika.
Add @mayakaimalfoods Coconut Korma sauce into the pan and stir well.
Warm the naan bread either in the oven or by toasting it.
Serve cooked basmati rice, vegetable curry, and naan bread in a bowl. Garnish with fresh cilantro, sesame seeds, and red pepper flakes.
Always wash your rice before cooking to remove excess starch.
Lower the heat when cooking vegetables to allow them to cook evenly and absorb flavors.
Warm your naan bread for a better texture and flavor.
Can I use a different type of rice?
Yes, you can substitute basmati rice with jasmine rice or any other long-grain rice, but basmati complements the curry flavors best.
Can I make this recipe without the Coconut Korma sauce?
You can create a similar flavor by combining coconut milk with spices like turmeric, paprika, and cardamom.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I add other vegetables to this curry?
Yes, you can add vegetables like carrots, peas, or zucchini to enhance the dish.
Is this recipe gluten-free?
The curry itself is gluten-free, but naan bread typically contains gluten. Use gluten-free naan or skip it for a gluten-free meal.
