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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the rolled oats, grated carrots, chopped walnuts, chia seeds, raisins, cinnamon, nutmeg, milk, and protein powder in a jar or container. Stir well to combine, then cover and refrigerate overnight.
Mix the vegan cream cheese, vegan yogurt, and maple syrup together. Top the oats with this mixture.
Melt the vegan white chocolate with the coconut oil.
Drizzle the melted white chocolate over the yogurt layer. It will harden into a shell as it cools.
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For a nut-free version, replace walnuts with sunflower seeds.
Use any plant-based milk of your choice, such as almond or soy milk.
Can I use regular cream cheese and yogurt?
Yes, you can substitute with regular cream cheese and yogurt if not following a vegan diet.
How long can I store the overnight oats?
The oats can be stored in the refrigerator for up to 3 days.
Can I use a different type of protein powder?
Yes, feel free to use any flavor or type of protein powder you prefer.
Is it necessary to refrigerate overnight?
Yes, refrigerating overnight allows the oats to absorb the liquid and flavors, creating a creamy texture.
Can I add more toppings?
Absolutely, feel free to add fruits, nuts, or seeds as additional toppings.
