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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the bananas until smooth.
Whisk in the eggs until well combined.
Add cinnamon, baking powder, and flour, and mix until just combined.
Stir in grated carrot and raisins until evenly distributed.
Fill a greased muffin tin with the mixture.
Bake at 180°C for 25 minutes until a skewer inserted comes out clean.
Decorate with Greek yoghurt, chopped walnuts, and honey before serving.
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For a nut-free version, omit the walnuts.
Ensure bananas are ripe for optimal sweetness and texture.
Can I use a different type of flour?
Yes, you can use all-purpose flour, but the texture may vary slightly.
How do I store leftover muffins?
Store in an airtight container at room temperature for up to 3 days.
Can I freeze these muffins?
Yes, freeze them in a single layer and then transfer to a freezer bag for up to 3 months.
What can I use instead of honey?
Maple syrup or agave nectar can be used as a substitute for honey.
Are these muffins suitable for toddlers?
Yes, but omit the honey for children under 1 year old.
