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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the oven to 180°C.
Mix all the ingredients except the toppings and cream cheese. Do not overmix.
Mix the cream cheese with a splash of maple syrup.
Pour 80% of the batter into a ramekin, add the cream cheese and cover with the remaining batter.
Bake for 22-25 minutes until the top is set and lightly golden.
Cool down and decorate with your desired toppings.
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Blend oats if you don't have oat flour.
Lemon juice can replace the apple cider vinegar.
Raisins are optional.
Can I use regular milk instead of vegan milk?
Yes, you can substitute regular milk for vegan milk if you prefer.
What can I use instead of mashed banana?
You can use applesauce as a substitute for mashed banana.
Is there a substitute for vegan cream cheese?
You can use regular cream cheese if you are not vegan.
How do I know when the baked oats are done?
The baked oats are done when the top is set and lightly golden.
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and bake it when ready to serve.
