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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the onion until translucent.
Caramelize the onions by adding sugar and thyme, cooking until caramel in color.
Add the stock and season with salt and pepper.
Blend until very smooth. and serve with crutons
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For a deeper flavor, use chicken stock instead of vegetable stock.
Can I use a different type of onion?
Yes, you can use any type of onion, but sweet onions will enhance the caramelization.
How can I make the soup thicker?
You can reduce the soup further after blending to achieve a thicker consistency.
Can I make this soup ahead of time?
Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days.
