We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut potatoes into wedges.
Boil the wedges with salt for around 15 minutes, then drain and dry them.
Deep fry the wedges for 20 minutes on medium heat, or until golden.
Remove the potatoes from the oil.
Season with salt, Cajun seasoning, paprika, peri peri mix, and mixed herbs, and toss to coat.
Serve and enjoy hot.
Want to keep this recipe for later? We can email it to you!
Make sure the boiled wedges are completely dry before frying.
How do I ensure the wedges are crispy?
Ensure the wedges are completely dry before frying and fry until golden.
Can I use a different seasoning?
Yes, you can experiment with different seasonings to suit your taste.
What type of oil is best for frying?
Use an oil with a high smoke point, like vegetable or canola oil.
Can I bake the wedges instead of frying?
Yes, you can bake them at 400°F (200°C) until crispy.
How do I store leftovers?
Store in an airtight container in the fridge and reheat in the oven for best results.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
