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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Trim the fat edges of the pork chop to prevent curling during frying, then use the back of a knife to gently bash both sides of the pork.
Marinate the pork. You can cook it straight away, but for best results marinate overnight.
Boil the instant noodles, reducing the cooking time by 1 minute from the packet instructions. Strain and set aside.
Heat oil in a wok and fry the sliced shallot over medium heat, being careful not to burn it. Once it starts to brown, add the garlic and the white parts of the spring onion, then continue frying for another 5-7 minutes until fragrant.
Pour this hot mixture over the chopped green parts of the spring onion. Stir in the light soy sauce, Maggi seasoning, salt, oyster sauce, and sugar.
Heat a pan on medium-high heat and fry the pork chop for about 4 minutes per side, only flipping once you have a nice sear. Let the pork rest before slicing.
Toss the noodles with three quarters of the scallion oil sauce.
Drizzle the remaining sauce over as garnish. Top with a fried egg and chilli oil.
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You can also have rice instead of noodles.
Can I use a different type of noodle?
Yes, you can use any noodles of your choice, but instant noodles work best.
How long should I marinate the pork?
For best results, marinate overnight, but you can cook it straight away if needed.
Can I substitute the pork with another protein?
Yes, chicken or beef can be used as alternatives to pork.
What if I don't have Maggi seasoning?
You can skip it or use a similar seasoning sauce as a substitute.
Is there a vegetarian option?
You can omit the pork and use tofu or mushrooms as a vegetarian alternative.
