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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix 2 tbsp of the chocolate powder, water, milk, egg, and 1 tbsp condensed milk in a bowl. Adjust sweetness with more condensed milk if desired.
Slice the milk bread into two thick pieces. Spread 1 tbsp condensed milk on one slice and sandwich the slices together.
Dip the sandwich into the chocolate mixture, ensuring all four edges are coated. Let it rest while heating a pan over medium-high heat with butter.
Fry the four edges first, then lay it flat and fry until golden. Flip and cook the other side until each side is deeply golden brown.
Remove from the pan and gently press the center with the back of a spoon to make a small well.
Pour in some cream and dust with Milo powder.
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Milk bread is from @tiraffe_middleground.
Can I use a different type of bread?
Yes, brioche can be used as an alternative to milk bread.
How can I make it sweeter?
Add more condensed milk to the chocolate mixture for extra sweetness.
What is the best way to fry the toast?
Fry the edges first, then lay it flat and cook until each side is deeply golden brown.
Can I use a different chocolate powder?
Yes, but using Milo gives it a unique flavor reminiscent of childhood.
How do I know when the toast is done?
The toast is done when both sides are deeply golden brown and crispy.
