Bread pakora or bread pakoda is a popular North Indian dish made with bread slices stuffed with a potato mix and dipped in a besan batter. This recipe includes a flavorful stuffing for a delicious snack.
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Cook the potatoes and mash them. Set aside.
Heat a pan and add oil, then add fennel seeds.
Add ginger and green chilli, sauté for a few seconds.
Add chopped onion and sauté until it becomes transparent.
Add curry leaves, turmeric powder, and salt along with 1/4 cup hot water.
Let it boil until the water is completely reduced.
Add mashed potatoes and mix well for 1 minute.
Add coriander leaves and turn off the flame. Set aside.
Take one slice of bread, spread tomato ketchup, then spread potato masala on one bread slice.
Cover with another slice of bread with tomato ketchup.
Press the slices well to hold the filling properly.
Cut it diagonally. Repeat for all bread slices.
In a bowl, mix besan, rice flour, asafoetida, sesame seeds, chilli powder, and salt.
Gradually add water to make a lump-free, smooth batter with flowing consistency.
Heat oil in a pan.
Dip the stuffed bread in the batter.
When the oil becomes hot, add the dipped bread.
Deep fry until light brown in color.
Ensure the batter is smooth and coats the spoon to check consistency.
Press the bread slices firmly to prevent the filling from spilling out during frying.
What is the cooking process for making Bread Pakora?
To make Bread Pakora, start by cooking and mashing the potatoes. Sauté fennel seeds, ginger, green chili, and onion in a pan, then add curry leaves, turmeric, and salt with some water. Once the water reduces, mix in the mashed potatoes and coriander leaves. Spread tomato ketchup on bread slices, add the potato filling, and cover with another slice. Dip the stuffed bread in a batter made from besan, rice flour, and spices, then deep fry until golden brown.
Are Bread Pakoras suitable for a vegetarian diet?
Yes, Bread Pakoras are completely vegetarian as they are made with bread, potatoes, and spices. This makes them a great snack option for vegetarians and those looking for meat-free recipes.
What are some good substitutions for ingredients in Bread Pakora?
If you don't have besan flour, you can use chickpea flour or all-purpose flour as a substitute for the batter. For a gluten-free option, try using rice flour or a gluten-free flour blend. You can also replace potatoes with sweet potatoes or other vegetables like paneer for a different flavor.
How should I store leftover Bread Pakoras?
To store leftover Bread Pakoras, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, you can bake them in an oven or air fryer to retain their crispiness instead of microwaving.
What can I serve with Bread Pakoras for a complete meal?
Bread Pakoras pair wonderfully with tomato ketchup, green chutney, or tamarind chutney for dipping. You can also serve them alongside a fresh salad or yogurt to balance the flavors and add some freshness to your meal.
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