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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook pasta according to packet instructions.
Fry onion, garlic, and red pepper in olive oil over medium heat until softened.
Add tomato puree, paprika, and oregano and stir to combine.
Stir in black beans, sweetcorn, courgette, and chopped tomatoes and simmer gently for 5 minutes.
Drain the cooked pasta, add to the sauce, and mix well.
Transfer the pasta and sauce into an ovenproof dish and season generously with black pepper.
Cover the pasta with grated cheese.
Bake at 180°C for 20 minutes until the cheese is melted and golden.
Serve and enjoy.
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For a spicier kick, add a pinch of chili flakes when frying the vegetables.
Substitute cheddar cheese with mozzarella for a different flavor profile.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but cooking times may vary.
Is it possible to make this dish vegan?
Yes, substitute the cheddar cheese with a vegan cheese alternative.
Can I prepare this dish in advance?
Yes, you can assemble the dish and refrigerate it before baking. Bake when ready to serve.
What can I serve with this pasta bake?
A fresh green salad or garlic bread pairs well with this dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
