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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Biscoff chia mousse combines the indulgent flavor of Biscoff with a healthy chocolate mousse that's high in fiber and protein. The creamy mousse is made with Greek yogurt, chia seeds, and cocoa powder, and topped with a crunchy Biscoff shell. Refrigerate overnight for a delightful treat that's both nutritious and satisfying.
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Mix together plain Greek yoghurt, cocoa powder, chia seeds, sweetener, and milk until well combined.
Transfer the mixture to a small ramekin or bowl.
Melt the Biscoff spread until smooth.
Mix the melted Biscoff spread with protein crisps.
Drizzle the mixture over the mousse to form a shell.
Refrigerate the mousse overnight or for at least 4 hours.
Serve chilled and enjoy.
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You can substitute maple syrup with honey or any other sweetener of your choice.
For a dairy-free version, use a plant-based yogurt and milk.
Ensure the Biscoff spread is fully melted for a smooth shell.
Can I use a different type of yogurt?
Yes, you can use any thick yogurt, including plant-based options for a dairy-free version.
How long should I refrigerate the mousse?
Refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb the liquid and set properly.
Can I skip the protein crisps?
Yes, you can skip the protein crisps or replace them with crushed nuts or granola for added texture.
What type of milk works best?
Any type of milk works, including oat milk, almond milk, or regular dairy milk.
Can I make this ahead of time?
Yes, this mousse is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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