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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the meat with sea salt, all-purpose seasoning, and mixed herbs.
Heat a pan and add vegetable oil, then sear the meat until browned.
Soak dried red chillies and sweet long peppers in water, then blend until smooth.
Add the pepper blend to the meat, then add bay leaves, all-purpose seasoning, onions, and hot water. Cook for 3 hours until the meat is tender.
Shred the meat and set aside.
Dip tortilla bread into the meat juices and grill on a hot pan.
Add shredded meat, cheese, diced onions, and coriander to the tortilla bread.
Grill for around 3 minutes on each side until crispy.
Serve the tacos with the reserved meat juices for dipping.
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You can substitute lamb with beef for a more traditional flavor.
Adjust the amount of dried red chillies to control the spiciness.
Can I use beef instead of lamb?
Yes, beef is traditionally used in Birria Tacos and works perfectly.
How can I make the tacos less spicy?
Reduce the amount of dried red chillies in the pepper blend.
What type of cheese is best for Birria Tacos?
A melting cheese like mozzarella or Monterey Jack works well.
Can I make this dish ahead of time?
Yes, you can prepare the meat in advance and assemble the tacos when ready to serve.
What can I serve with Birria Tacos?
Serve with the reserved meat juices for dipping and a side of rice or beans.
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