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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you love quick desserts, this Mango Mug Cake will be your new go-to. Soft, fluffy, and bursting with tropical mango flavor, this microwave mug cake is ready in under 2 minutes. Whether you’re using canned mango purée or fresh mango juice, this single-serve dessert is perfect for sudden cravings, late-night treats, or when you just need a sunny burst of sweetness.
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In a microwave-safe mug, add flour, sugar, baking powder, baking soda, and salt. Stir well until evenly combined.
Pour in mango purée, milk, oil, vanilla extract, and lemon juice (if using). Stir until you get a smooth, lump-free batter.
Cook on high for 1 minute 20 seconds to 1 minute 40 seconds. Microwave times vary, so check after 1 minute 20 seconds. The cake should rise and spring back when gently touched.
Drizzle with extra mango purée, sprinkle coconut, or add chopped nuts for crunch.
Serve warm and enjoy the tropical goodness!
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Don’t overcook the mug cake, as it cooks quickly and overcooking will make it rubbery.
For extra fluffiness, add 1 teaspoon lemon juice for a lighter, spongier texture.
Boost the flavor by adding a pinch of cardamom or cinnamon.
Ensure the batter is smooth and well-mixed to avoid a dense, uneven texture.
Can I use fresh mango instead of purée?
Yes! Blend ripe mango chunks into a smooth purée before adding to the batter.
Can I bake this in an oven instead of a microwave?
Yes. Bake in an oven-safe mug or ramekin at 180°C (350°F) for 10–12 minutes.
How do I make it spongier?
Add 1 teaspoon lemon juice or vinegar to the batter before microwaving.
Can I store it?
Mug cakes are best eaten fresh, but you can refrigerate for up to 1 day. Reheat for 10–15 seconds before eating.
Is this healthy?
You can make it healthier by reducing sugar, using whole wheat flour, or adding oats.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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