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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Craving a rich, gooey, melt-in-your-mouth brownie that tastes like it came from a bakery? This upgraded 1-minute mug brownie recipe is milkier, fudgier, and dangerously delicious. It’s the perfect solo dessert—ready in minutes, no oven, no eggs, and no mess!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a microwave-safe mug, combine flour, brown sugar, cocoa powder, salt, baking powder, and instant coffee (if using). Stir well until no clumps remain.
Mix in full-fat milk, vanilla essence, oil, melted butter, and condensed milk. Stir until you get a smooth, thick, flowing batter.
Fold in or sprinkle chocolate chips.
Drop Nutella or peanut butter into the center and lightly cover with batter (if using).
Microwave on high for 1 minute.
Check texture. If needed, microwave for 15 seconds more.
Let it sit for 30–60 seconds to finish setting.
Top with extra chocolate chips, drizzle with chocolate sauce, or add a scoop of ice cream before serving.
Use a wide mug to prevent overflow.
Don’t over-mix once liquids are added.
Slightly under-microwaving gives a gooey brownie center.
For less sweetness, skip condensed milk or reduce chocolate chips.
Can I use a different type of milk?
Yes, you can use plant-based milk like almond or oat milk, but the texture may vary slightly.
What if I don’t have condensed milk?
You can skip it or replace it with an additional 1 tsp of sugar for sweetness.
How do I prevent the brownie from overflowing?
Use a wide mug with enough room for the batter to rise during microwaving.
Can I make this recipe vegan?
Yes, replace full-fat milk with plant-based milk, butter with vegan butter, and condensed milk with a vegan alternative.
What wattage microwave is this recipe based on?
This recipe is based on an 1100W microwave. Adjust cooking time slightly for lower or higher wattage.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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