Indulge in a quick and easy single-serve eggless chocolate chip cookie, perfect for satisfying late-night cravings or enjoying a solo dessert. This simple recipe uses pantry staples and requires no eggs, mixer, or chill time. Ready in under 20 minutes, this cookie is soft, chewy, and loaded with chocolate chips. It's ideal for teens, beginners, or anyone looking for a hassle-free, no-egg treat. Enjoy warm, homemade goodness with minimal effort. Perfect for late-night cravings, solo...
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In a small bowl, add all-purpose flour and microwave it for 20 seconds to heat-treat and make it safe for baking.
Mix in salt, brown sugar, and white sugar to the flour. Mix well.
Pour in the butter, vanilla extract, and milk. Stir everything together to form a smooth dough.
Gently mix in chocolate chips until evenly distributed.
Form the dough into a cookie shape (ball or flat disc) and place it on a lined baking tray or parchment paper.
Preheat the oven to 350°F (180°C). Bake the cookie for 18 minutes, or until the edges are golden brown.
Let the cookie cool for a few minutes. It will firm up as it cools. Then enjoy your eggless, single-serve chocolate chip cookie!
Add a pinch of cinnamon for extra warmth.
Swap chocolate chips with M&Ms, nuts, or white chocolate.
For a gooey cookie, slightly undercook it in the microwave.
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can experiment with other types like whole wheat or gluten-free flour. Keep in mind that the texture and taste may vary.
What if I don't have brown sugar?
You can substitute brown sugar with an equal amount of white sugar or use a combination of white sugar and molasses for a similar flavor.
Can I bake this cookie in the microwave?
Yes, you can bake the cookie in the microwave for about 1 minute. Keep an eye on it to prevent overcooking.
How do I store leftover cookie dough?
Since this is a single-serve recipe, there shouldn't be any leftovers. But if you want to make multiple cookies, you can store the dough in the refrigerator for up to 2 days.
Can I add other mix-ins besides chocolate chips?
Absolutely! Feel free to add nuts, dried fruits, sprinkles, or any other toppings you like.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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