Besan Rolls with Gravy

Name: Besan Rolls with Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 2 boiled potato; 0.5 cup methi; 1 cup besan; Salt to taste; 0.5 tsp turmeric powder; 0.5 tsp red chilli powder; 1 tsp coriander powder; 0.5 tsp cumin powder; 0.5 tsp cumin seeds; 0.5 tsp carom seeds; 2 pinch hing; 3 tsp ghee; 3 tomato; 1 in ginger; 2 green chilli; 6 clove garlic; 2 tbsp oil; 0.5 tsp cumin seeds; 2 chopped onion; Salt to taste; 0.5 tsp turmeric powder; 0.5 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 0.5 tsp cumin powder; 0.5 tsp garam masala; 1 tsp roasted kasuri methi; 2 tbsp curd; Water as required; Coriander leaves

This recipe for Besan Rolls with Gravy is a delightful vegetarian dish that combines the earthy flavors of gram flour rolls with a rich and aromatic tomato-based gravy. It's a comforting and flavorful dish that is perfect for lunch or dinner. The process involves making soft and spiced gram flour rolls and simmering them in a delicious gravy. A must-try for anyone who loves traditional Indian flavors!

Kashmiri red chilli powder

roasted kasuri methi

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Step 1

Boil the potatoes and grate them.

Step 2

Mix the grated potatoes with fenugreek, gram flour, salt, turmeric, red chili powder, coriander powder, cumin powder, cumin seeds, carom seeds, hing, and ghee to prepare the dough.

Step 3

Take a small portion of the dough, coat it with dry gram flour, roll it out thin, and cut it into long strips.

Step 4

Roll the strips into rolls and set aside.

Step 1

In a blender jar, blend tomatoes, ginger, green chilies, and garlic into a paste.

Step 2

Heat oil in a pan and add cumin seeds and chopped onions. Fry until the onions turn golden brown.

Step 3

Add the tomato paste to the pan and cook until the oil starts to separate.

Step 4

Add salt, turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.

Step 5

Add water and curd to the pan and bring the mixture to a boil.

Step 6

Place a plate over the pan, smooth it out, and arrange the prepared rolls on the plate. Cover and cook for 15 minutes.

Step 7

Remove the rolls from the plate, add garam masala and dried fenugreek leaves to the gravy, and place the rolls into the gravy.

Step 8

Cover and cook for another 5 minutes.

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Ensure the dough for the rolls is not too sticky or too dry; it should be soft and pliable.

Use fresh fenugreek leaves for a more aromatic flavor.

Adjust the spice levels in the gravy according to your taste preference.

Blend the tomato paste smoothly for a rich and creamy gravy.

Serve the dish hot with roti, paratha, or rice for the best experience.

Can I use dried fenugreek instead of fresh?

Yes, you can use dried fenugreek leaves, but fresh fenugreek leaves provide a more aromatic flavor.

Can I make the rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Cook them in the gravy when ready to serve.

What can I serve with Besan Rolls with Gravy?

This dish pairs well with roti, paratha, or steamed rice.

Can I skip the curd in the gravy?

Yes, you can skip the curd if you prefer a dairy-free version. Adjust the water and spices accordingly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Kashmiri red chilli powder

roasted kasuri methi

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Step 1

Boil the potatoes and grate them.

Step 2

Mix the grated potatoes with fenugreek, gram flour, salt, turmeric, red chili powder, coriander powder, cumin powder, cumin seeds, carom seeds, hing, and ghee to prepare the dough.

Step 3

Take a small portion of the dough, coat it with dry gram flour, roll it out thin, and cut it into long strips.

Step 4

Roll the strips into rolls and set aside.

Step 1

In a blender jar, blend tomatoes, ginger, green chilies, and garlic into a paste.

Step 2

Heat oil in a pan and add cumin seeds and chopped onions. Fry until the onions turn golden brown.

Step 3

Add the tomato paste to the pan and cook until the oil starts to separate.

Step 4

Add salt, turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.

Step 5

Add water and curd to the pan and bring the mixture to a boil.

Step 6

Place a plate over the pan, smooth it out, and arrange the prepared rolls on the plate. Cover and cook for 15 minutes.

Step 7

Remove the rolls from the plate, add garam masala and dried fenugreek leaves to the gravy, and place the rolls into the gravy.

Step 8

Cover and cook for another 5 minutes.

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Ensure the dough for the rolls is not too sticky or too dry; it should be soft and pliable.

Use fresh fenugreek leaves for a more aromatic flavor.

Adjust the spice levels in the gravy according to your taste preference.

Blend the tomato paste smoothly for a rich and creamy gravy.

Serve the dish hot with roti, paratha, or rice for the best experience.

Can I use dried fenugreek instead of fresh?

Yes, you can use dried fenugreek leaves, but fresh fenugreek leaves provide a more aromatic flavor.

Can I make the rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Cook them in the gravy when ready to serve.

What can I serve with Besan Rolls with Gravy?

This dish pairs well with roti, paratha, or steamed rice.

Can I skip the curd in the gravy?

Yes, you can skip the curd if you prefer a dairy-free version. Adjust the water and spices accordingly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Besan Rolls with Gravy

Stuck mid-recipe?

Ingredients

For Besan Rolls

For Gravy

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Carbs

11.3g (4.11%)

Sugars

1.5g (3.04%)

Healthy Fat

6.2g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

How to make Besan Rolls with Gravy

Prepare Besan Rolls

Prepare Gravy

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Carbs

11.3g (4.11%)

Sugars

1.5g (3.04%)

Healthy Fat

6.2g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Besan Rolls with Gravy

Stuck mid-recipe?

Ingredients

For Besan Rolls

For Gravy

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Carbs

11.3g (4.11%)

Sugars

1.5g (3.04%)

Healthy Fat

6.2g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

How to make Besan Rolls with Gravy

Prepare Besan Rolls

Prepare Gravy

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

144.6kcal (7.23%)

Protein

6.0g (11.9%)

Carbs

11.3g (4.11%)

Sugars

1.5g (3.04%)

Healthy Fat

6.2g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet