We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sometimes you just want the batter without the hassle of baking. This fun and easy recipe tastes exactly like banana bread batter, which is arguably the best part. The creamy banana batter is packed with protein and topped with a chocolate shell for a delightful texture contrast. Refrigerate overnight and enjoy a chilled treat that feels indulgent yet wholesome.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Combine mashed banana, oat flour, vegan vanilla protein powder, cinnamon, chocolate chips, walnuts, milk, and vanilla extract in a small bowl until smooth and well-mixed.
Melt the chocolate in the microwave until smooth and pourable.
Drizzle the melted chocolate over the batter, covering it completely to form a shell.
Refrigerate the bowl overnight to allow the shell to harden and the flavors to meld.
Enjoy directly from the bowl with a spoon.
Want to keep this recipe for later? We can email it to you!
You can substitute oat flour with any flour of your choice, such as almond or coconut flour.
For a sweeter shell, use regular chocolate instead of sugar-free chocolate.
Adjust the quantity of chocolate chips and walnuts based on your preference for texture.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may slightly alter the flavor and texture.
How long should I refrigerate the batter?
Refrigerate overnight or for at least 6 hours to ensure the shell hardens and the flavors develop.
Can I skip the chocolate shell?
Yes, the batter is delicious on its own, but the shell adds a fun texture and extra chocolate flavor.
What type of milk works best?
Any milk will work, but almond milk complements the flavors well in this recipe.
Can I make this recipe vegan?
Yes, ensure all your ingredients, including the chocolate and protein powder, are vegan-friendly.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
